My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable.
Author: Holly
This peach jam uses only real ingredients, no store-bought pectin. The apple provides natural pectin (especially the seeds and peel) and gives the jam a nice, firm consistency. The color is beautiful,...
Author: TexasJG
Fabulously raw carrot salad with sweetness from the carrots, peach vinegar, and coconut.
Author: Arizona Desert Flower
This is a great authentic Korean dish: unlike in some kimchi, the sugar is from natural sources like persimmon and cucumber. It has a great flavor and just enough spice.
Author: henry
A great spice rub that i got from my CO of my ship of all people!
Author: Nicholas NickytheFish Colvard
Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own...
Author: rubybegonia
Rich & chunky pesto with a robust nutty flavor. Great with toasted bread, pizza, or your favorite pasta! Store in refrigerator or freezer.
Author: Tipsy Inspirations
It's the ginger in this one that distinguishes it from other pear preserves.
Author: Rachel
This meatloaf is studded with Cheddar cheese and is cooked quickly with the help of the Instant Pot®.
Author: thedailygourmet
Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too!
Author: The Lauraents
A whole barbecued chicken can take a while, and it can be done in some places, and not in others. Use boneless, skinless chicken thighs for a quick and easy take on barbecue chicken. Bonus: use a keto-friendly...
Author: Bibi
If you like Hawaiian shaved ice, try making this tropical syrup. It's great over shaved ice for a fair-worthy treat to beat the summertime heat!
Author: Dustin
This is a easy and delicious meatloaf sauce. Just spread atop meatloaf before baking.
Author: Katie B.
Our Jamaican friend gave my wife some one day, but she wouldn't give up the recipe. So I did it myself!
Author: Buon Appetito
This quick and very dirty recipe for black onion relish was quite delicious on grilled salmon, but with every bite I became more and more agitated, thinking about how utterly perfect this would have been...
Author: Chef John
A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun!
Author: BUTTERBEAR
Avocado, blue and cottage cheeses, Worcestershire sauce, and lemon juice are all blended together for a deliciously fresh and creamy salad dressing.
Author: sal
This is a recipe for those garlic lovers out there. More or less garlic can be used depending on taste.
Author: MONICA LYNCH
Great semisweet recipe for those who prefer less white sugar in their cranberry sauce. The blueberries and raspberries give it an added flair. Great on pie and turkey, it has become a favorite part of...
Author: dumpcook
Simple and easy to pull together red pasta sauce. Add Italian sausage for a meaty meal, or use as-is over pasta on its own. Delish!
Author: Mary B
Creamy avocado dressing, delicious served over lettuce and vine-ripened tomatoes.
Author: REDIRG
When you're down to that empty jar of mayonnaise, don't scrape and scrape and scrape or just toss it out and open a new one. There's a better way: just use the jar to make a dressing.
Author: Chef John
A slightly sweet and sassy apple butter kids are sure to love! Cinnamon oil and red food coloring may be used in place of the candies. If using the cinnamon oil and omitting brown sugar this becomes a...
Author: Kitchen Witch
This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.
Author: Judy
This dressing is a must-have because it makes all salads super-yummy. It's so simple! Top your salad with chicken with almonds, spinach and berries, or orange segments. Use your imagination!
Author: chef Don
This tortellini dish adds in cremini mushrooms and tender filet mignon strips.
Author: thedailygourmet
This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger.
Author: SEAMAR
Ranch dressing is so overpriced at the store, and it just tastes really fake to me. This one tastes more like the expensive kind in the produce department. Made with yogurt instead of sour cream, you can...
Author: your mom
I first discovered homemade fruit-infused vinegars years ago and have been hooked every since! Strawberry is my favorite, however you can play around with different fruit combinations. Warming the vinegar...
Author: France C
A simple-to-make pasta salad dressing, based on the ingredient list found on a box of pasta salad mix. My recipe is almost identical to the Italian-style pasta salad that comes from a box, but it tastes...
Author: Caleb1993
A twist on original ranch, this avocado-lime version saves time by using powdered ranch dressing mix and a few simple ingredients. Use it to dip veggies, atop a salad, or on chipotle chicken tacos! This...
Author: France C
This is made just like apple butter, but with acorn squash. My family says it tastes just like pumpkin pie filling. It lasts about 2 months in the refrigerator or 6 months in the freezer.
Author: Kris L.
This beautiful mignonette, paired with fresh raw oysters makes for a stunning appetizer at any holiday gathering.
Author: CJ
I find it great with lamb chops, my BBQ butterflied leg of lamb, chicken, and vegetarian dishes and as a flavor base for any casseroles or stews where a fresh zing is needed. Especially good cooked with...
Author: NORMM1
This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes.
Author: Anonymous
I wanted to make something very quick and simple since my kids won't be joining me in my fried avocado meal. Simply add chile flakes, garlic, ginger, and cilantro to make it really pop.
Author: TanyaZ
This base of pumpkin puree, oat 'broth,' and gentle seasoning make a versatile gravy that complements many foods and can be adapted for soups and stews.
Author: R. Holland
This is very unique and what we had with our crepes when I was a kid. Most look at me funny, but love it once they try it. It's not too sweet, unless you want it to be. We would have our crepes rolled...
Author: Shelly
A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you'll forget that it's low in sugar as well!
Author: ALLYK
This simple, flavorful recipe is great as a sweetener in your favorite hot beverages and smoothies or as a topping on oatmeal, pancakes, pork, or fruit salad (apples, pears, peaches). It has a very heartwarming...
Author: Honey A Turner
Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in...
Author: Buckwheat Queen
In all seriousness, this homemade pesto recipe has changed my level of 'chefworthiness' in the eyes of friends and family. My husband swears I could make millions off of just this recipe! Of course I am...
Author: GlutenFreeBudgetGuru
Many times people mistake my fig preserves for strawberry or blackberry jam. It is so easy to do, and my kids love the twist on the sometimes-boring fig preserves.
Author: mammak
This is a classic Italian dish made easy and filling with the addition of precooked sausage. Fresh nutmeg makes a big difference in the recipe. If you get the chance, try it with fresh!
Author: Manda
Creamy, delicious tortellini Alfredo with spinach.
Author: Christina Gutierrez
A spicy sauce that is great with vegetables, chicken, or beef.
Author: KerriJ
This is a wonderful treat that we would make the daycare kids on cold mornings! 'Grandma' (an older woman who cooked for us) showed me how to make it. So easy and so yummy!
Author: busymom